Dr. Rhonda Patrick @foundmyfitness People who ate 1-2 servings of green leafy vegetables per day had cognitive ability similar to being 11 years youngerParece que los nutrientes responsables de este beneficio cognitivo son la vitamina K, luteína, folato y el beta-caroteno.
When the researchers examined individual nutrients linked with slowing cognitive decline, they found that vitamin K, lutein, folate and beta-carotene were most likely helping to keep the brain healthy.http://www.sciencedaily.com/releases/2015/03/150330112227.htm
Yo ya me pedí una ensalada ¿y ustedes?