Hay opiniones encontradas sobre la conveniencia de usar idebenona (un análogo sintético de la Coenzima Q10 cuya acción se da principalmente a nivel de las mitocondrias). Algunos la acusan de ser pro-oxidante (superóxido).
Idebenona sí o idebenona no?
Nootrópicos (smartdrugs, drogas inteligentes, potenciadores cognitivos) son sustancias artificiales (medicamentos como piracetam, hydergina, citicolina, fosfatidilserina, vinpocetina, etc.) o naturales (suplementos nutricionales, vitaminas, aminoácidos, hormonas, hierbas, etc. como vitaminas B, piroglutamato, Gingko Biloba, fenilalanina, DHEA, pregnenolona, etc.) que se utilizan para mejorar la capacidad cognitiva (memoria, atención, etc.) en personas con trastornos o normales.
domingo, septiembre 03, 2006
viernes, septiembre 01, 2006
l-carnitina o acetil-l-carnitina?
A pesar de que muchos afirman que la acetil l-carnitina (ALCAR) es superior a la l-carnitina (especialmente para las mitocondrias y el cerebro), este artículo explica cómo una se transforma en la otra. Habrá que tener en cuenta también a los que usan ALCAR como juvenon.com . La carnitina es mucho más barata que la ALCAR por lo que no estaría mal empezar por la primera.
2. What form is best?
Pharmacologically speaking, there is little difference between supplementing with L-carnitine and supplementing with ALCAR. This is because ALCAR is deacetylated during or immediately after intestinal cell uptake, and then a certain amount of free carnitine is later reacetylated (1, 2). Similarly, it has been shown that supplementation with both L-carnitine and ALCAR increase tissue levels of both substances, and that the intestine creates significant amounts of ALCAR from carnitine (2, 3).
7. How should carnitine be taken?
The typical dosage for carnitine is 1-4 g/day (65). A study on the pharmacokinetics of oral L-carnitine in human subjects found no differences in plasma carnitine after 2 g vs. 6 g, indicating that 2 g is already more than the saturable dose (66). The half-life of the 2 gram dose was 6.5 hours, and this would imply that the ideal dosing schedule would be 1-2 grams 2-3 times daily, although many studies indicate beneficial effects with only .5-1.5 grams daily.
1. Iossa S, Mollica MP, Lionetti L, Crescenzo R, Botta M, Barletta A, Liverini G. Acetyl-L-carnitine supplementation differently influences nutrient partitioning, serum leptin concentration and skeletal muscle mitochondrial respiration in young and old rats. J Nutr 2002 Apr;132(4):636-42
2. Gross CJ, Henderson LM, Savaiano DA. Uptake of L-carnitine, D-carnitine and acetyl-L-carnitine by isolated guinea-pig enterocytes. Biochim Biophys Acta 1986 May 29;886(3):425-33 [abstract]
3. Gudjonsson H, Li BU, Shug AL, Olsen WA. In vivo studies of intestinal carnitine absorption in rats. Gastroenterology 1985 Jun;88(6):1880-7
L-Carnitine Description By David Tolson
2. What form is best?
Pharmacologically speaking, there is little difference between supplementing with L-carnitine and supplementing with ALCAR. This is because ALCAR is deacetylated during or immediately after intestinal cell uptake, and then a certain amount of free carnitine is later reacetylated (1, 2). Similarly, it has been shown that supplementation with both L-carnitine and ALCAR increase tissue levels of both substances, and that the intestine creates significant amounts of ALCAR from carnitine (2, 3).
7. How should carnitine be taken?
The typical dosage for carnitine is 1-4 g/day (65). A study on the pharmacokinetics of oral L-carnitine in human subjects found no differences in plasma carnitine after 2 g vs. 6 g, indicating that 2 g is already more than the saturable dose (66). The half-life of the 2 gram dose was 6.5 hours, and this would imply that the ideal dosing schedule would be 1-2 grams 2-3 times daily, although many studies indicate beneficial effects with only .5-1.5 grams daily.
1. Iossa S, Mollica MP, Lionetti L, Crescenzo R, Botta M, Barletta A, Liverini G. Acetyl-L-carnitine supplementation differently influences nutrient partitioning, serum leptin concentration and skeletal muscle mitochondrial respiration in young and old rats. J Nutr 2002 Apr;132(4):636-42
2. Gross CJ, Henderson LM, Savaiano DA. Uptake of L-carnitine, D-carnitine and acetyl-L-carnitine by isolated guinea-pig enterocytes. Biochim Biophys Acta 1986 May 29;886(3):425-33 [abstract]
3. Gudjonsson H, Li BU, Shug AL, Olsen WA. In vivo studies of intestinal carnitine absorption in rats. Gastroenterology 1985 Jun;88(6):1880-7
L-Carnitine Description By David Tolson
lunes, agosto 28, 2006
Videos estres y cerebro
Estrés y placer, extremos encontrados
Clip de la entrevista de Eduard Punset con el biólogo Robert Sapolsky. Más
información en texto en smartplanet.
video en youtube
'Stress, Neurodegeneration and Individual Differences' by Robert Sapolsky
video en Google
domingo, agosto 27, 2006
Articulo en Quo
Un artículo con varias cosas criticables, pero como para lerlo:
Recarga tu mente
¿Hasta dónde llegarías para sacar el máximo partido a tu cerebro?
El doping intelectual es ya una tentación a tu alcance.
Fuente: quo.wanadoo.es
Recarga tu mente
¿Hasta dónde llegarías para sacar el máximo partido a tu cerebro?
El doping intelectual es ya una tentación a tu alcance.
Fuente: quo.wanadoo.es
viernes, agosto 25, 2006
Fechas de vencimiento de los suplementos y drogas
Q Is there any problem in taking vitamins a year or so past the expiration date? Are there specific vitamins that would deteriorate so much that one shouldn’t take them?
A This is a commonly asked question, and the answer must be qualified. Regarding drugs, the FDA has monitored what they call the shelf life extension program (SLEP) of drugs for the past 20 years for the United States Department of Defense.1 Extensive pharmaceutical stability data indicate that in 88% of the drugs tested (122 in all, representing 3005 different lots), shelf life was extended for at least one year beyond the originally indicated expiration date—and by an average of 66 months! However, there was a lot of variability during the extended period, and the FDA reported that the only way to be assured of continuing potency was through periodic testing and systematic evaluation of each lot.
Regarding supplements such as vitamins, minerals, amino acids, and other nutrients, no large study has ever been undertaken, as far as I know. (With all that testing, the cost of the SLEP study must have been staggering!) But we do know, from stress and stability studies of individual supplements, that there is a great deal of variability, just as there was in the SLEP study.
The principal factor that determines shelf life is initial quality. The supplement must have essential material as much as is reasonably possible and, by the same token, low levels of nonessential material. It must also have low levels of prooxidative residues, as little moisture as possible, and, if synthesized (as most vitamins are), great chemical stability. Herbal materials must have nearly unmeasurable levels of bacteria or be sterilized. The supplement must be packaged in opaque and secure containers in a clean or sterile, dust-free, air-conditioned, dehumidified environment and not be subjected to extremes in temperature. Finally, as you have undoubtedly seen on the labels, the supplements should be stored in a cool, dark, dry place.
Products made under the above conditions, if stored properly in unopened bottles, should last at least two years before any loss of potency occurs, and, once opened, they should hold up for at least one year.
Initial quality is paramount. For example, the vitamin C developed by Hoffmann-La Roche has been found to outlast other vitamin C products by many years (unopened samples have maintained their purity and potency for up to 20 years). Other vitamin C products have been found to darken, changing color from brown to gray to black in only a few years. This darkening reflects the formation of dehydroascorbic acid, an oxidized form of vitamin C that is undesirable to ingest. Life Enhancement Products uses only vitamins manufactured by the successor company to Hoffmann-La Roche, as well as amino acids, hormones, herbs, and other supplements from the world’s premium producers.
Lyon RC, Taylor JS, Porter DA, Prasanna HR, Hussain AS. Stability profiles of drug products extended beyond labeled expiration dates. J Pharm Sci 2006 Jul;95(7):1549-60.
Supplement Expiration Dates: How Reliable Are They?
A This is a commonly asked question, and the answer must be qualified. Regarding drugs, the FDA has monitored what they call the shelf life extension program (SLEP) of drugs for the past 20 years for the United States Department of Defense.1 Extensive pharmaceutical stability data indicate that in 88% of the drugs tested (122 in all, representing 3005 different lots), shelf life was extended for at least one year beyond the originally indicated expiration date—and by an average of 66 months! However, there was a lot of variability during the extended period, and the FDA reported that the only way to be assured of continuing potency was through periodic testing and systematic evaluation of each lot.
Regarding supplements such as vitamins, minerals, amino acids, and other nutrients, no large study has ever been undertaken, as far as I know. (With all that testing, the cost of the SLEP study must have been staggering!) But we do know, from stress and stability studies of individual supplements, that there is a great deal of variability, just as there was in the SLEP study.
The principal factor that determines shelf life is initial quality. The supplement must have essential material as much as is reasonably possible and, by the same token, low levels of nonessential material. It must also have low levels of prooxidative residues, as little moisture as possible, and, if synthesized (as most vitamins are), great chemical stability. Herbal materials must have nearly unmeasurable levels of bacteria or be sterilized. The supplement must be packaged in opaque and secure containers in a clean or sterile, dust-free, air-conditioned, dehumidified environment and not be subjected to extremes in temperature. Finally, as you have undoubtedly seen on the labels, the supplements should be stored in a cool, dark, dry place.
Products made under the above conditions, if stored properly in unopened bottles, should last at least two years before any loss of potency occurs, and, once opened, they should hold up for at least one year.
Initial quality is paramount. For example, the vitamin C developed by Hoffmann-La Roche has been found to outlast other vitamin C products by many years (unopened samples have maintained their purity and potency for up to 20 years). Other vitamin C products have been found to darken, changing color from brown to gray to black in only a few years. This darkening reflects the formation of dehydroascorbic acid, an oxidized form of vitamin C that is undesirable to ingest. Life Enhancement Products uses only vitamins manufactured by the successor company to Hoffmann-La Roche, as well as amino acids, hormones, herbs, and other supplements from the world’s premium producers.
Lyon RC, Taylor JS, Porter DA, Prasanna HR, Hussain AS. Stability profiles of drug products extended beyond labeled expiration dates. J Pharm Sci 2006 Jul;95(7):1549-60.
Supplement Expiration Dates: How Reliable Are They?
jueves, agosto 17, 2006
BBC - Radio 4 Memory Experience - Improve your memory
BBC - Radio 4 Memory Experience - Improve your memory: "Tips and techniques to improve your memory
Memory Strategies - do what the experts do!
Memory isn't like a muscle, something specific you can exercise. It's a way of organising information in your brain. So to improve your memory, you need to change and re-organise the way you think and this will help to support how your memory works."
Memory Strategies - do what the experts do!
Memory isn't like a muscle, something specific you can exercise. It's a way of organising information in your brain. So to improve your memory, you need to change and re-organise the way you think and this will help to support how your memory works."
martes, agosto 08, 2006
Curcuma para el Alzheimer
En hipocampo.org hay una nota en Español que pongo abajo sobre lo que mencioné antes de la curcumina y el Alzheimer:
El pigmento del curry, nueva esperanza para el Alzheimer
La curcumina (Curcuma longa, azafrán de Las Indias), pigmento amarillo utilizado en la elaboración del polvo de curry, podría constituir una nueva esperanza en el tratamiento de la enfermedad de Alzheimer. La revista Journal of Biological Chemistry publica en su edición preliminar online un estudio de investigadores de la Universidad de California en Los Ángeles que muestra cómo la curcumina inhibe in vivo la formación de ß-amiloide (ßA).
La curcumina ya ha demostrado con anterioridad fuertes propiedades antiinflamatorias y antioxidantes, siendo capaz de suprimir el daño oxidativo, la inflamación, los déficit cognoscitivos y la acumulación de amiloide.
Dado que la estructura molecular de la curcumina sugería su potencial de ligarse al ßA, los autores de este estudio decidieron investigar si su eficacia en modelos de enfermedad de Alzheimer podría explicarse mediante sus efectos sobre la agregación del ßA.
Bajo condiciones de agregación in vitro, la curcumina no sólo inhibe la agregación, sino que también muestra poder de desagregación del ßA(40) fibrilar, indicando una estequiometría favorable para la inhibición. Demostró ser mejor inhibidor de la agregación del ßA(40) que el ibuprofeno y el naproxeno, e impidió la formación y toxicidad del oligómero ßA(42). Estos efectos de la curcumina no dependían de la secuencia del ßA, sino de su conformación fibrilar. Unos cortes cerebrales incubados con curcumina, procedentes de ratones transgénicos modelo de enfermedad de Alzheimer, revelaron un marcado preferencial de la placas de amiloide.
Los estudios in vivo demostraron que la injección de curcumina por vía periférica atravesaba la barrera hematoencefálica y se ligaba a las placas de amiloide en ratones transgénicos de avanzada edad. Usada como alimento en viejos ratones transgénicos Tg2576 (un modelo transgénico de enfermedad de Alzheimer) con avanzada acumulación de amiloide, la curcumina marcaba las placas y reducía tanto los niveles de amiloide como la carga de placas.
Por lo tanto, la curcumina se liga al ßA bloqueando su agregación y su conformación fibrilar, tanto in vitro como in vivo.
Los autores afirman en sus conclusiones que ". . . Estos datos sugieren que la curcumina a dosis bajas desagrega eficazmente el ßA evitando también la formación de fibrillas y oligómeros, respaldando la argumentación para el uso de la curcumina en ensayos clínicos de prevención o tratamiento de la enfermedad de Alzheimer".
F. Yang et al. Curcumin inhibits formation of Aß oligomers and fibrils and binds plaques
and reduces amyloid in vivo. J Biol Chem 2004, 10.1074/jbc.M404751200
hipocampo.org
El pigmento del curry, nueva esperanza para el Alzheimer
La curcumina (Curcuma longa, azafrán de Las Indias), pigmento amarillo utilizado en la elaboración del polvo de curry, podría constituir una nueva esperanza en el tratamiento de la enfermedad de Alzheimer. La revista Journal of Biological Chemistry publica en su edición preliminar online un estudio de investigadores de la Universidad de California en Los Ángeles que muestra cómo la curcumina inhibe in vivo la formación de ß-amiloide (ßA).
La curcumina ya ha demostrado con anterioridad fuertes propiedades antiinflamatorias y antioxidantes, siendo capaz de suprimir el daño oxidativo, la inflamación, los déficit cognoscitivos y la acumulación de amiloide.
Dado que la estructura molecular de la curcumina sugería su potencial de ligarse al ßA, los autores de este estudio decidieron investigar si su eficacia en modelos de enfermedad de Alzheimer podría explicarse mediante sus efectos sobre la agregación del ßA.
Bajo condiciones de agregación in vitro, la curcumina no sólo inhibe la agregación, sino que también muestra poder de desagregación del ßA(40) fibrilar, indicando una estequiometría favorable para la inhibición. Demostró ser mejor inhibidor de la agregación del ßA(40) que el ibuprofeno y el naproxeno, e impidió la formación y toxicidad del oligómero ßA(42). Estos efectos de la curcumina no dependían de la secuencia del ßA, sino de su conformación fibrilar. Unos cortes cerebrales incubados con curcumina, procedentes de ratones transgénicos modelo de enfermedad de Alzheimer, revelaron un marcado preferencial de la placas de amiloide.
Los estudios in vivo demostraron que la injección de curcumina por vía periférica atravesaba la barrera hematoencefálica y se ligaba a las placas de amiloide en ratones transgénicos de avanzada edad. Usada como alimento en viejos ratones transgénicos Tg2576 (un modelo transgénico de enfermedad de Alzheimer) con avanzada acumulación de amiloide, la curcumina marcaba las placas y reducía tanto los niveles de amiloide como la carga de placas.
Por lo tanto, la curcumina se liga al ßA bloqueando su agregación y su conformación fibrilar, tanto in vitro como in vivo.
Los autores afirman en sus conclusiones que ". . . Estos datos sugieren que la curcumina a dosis bajas desagrega eficazmente el ßA evitando también la formación de fibrillas y oligómeros, respaldando la argumentación para el uso de la curcumina en ensayos clínicos de prevención o tratamiento de la enfermedad de Alzheimer".
F. Yang et al. Curcumin inhibits formation of Aß oligomers and fibrils and binds plaques
and reduces amyloid in vivo. J Biol Chem 2004, 10.1074/jbc.M404751200
hipocampo.org
La curcuma mejora el cerebro en ancianos
Popular curry spice is a brain booster
04 August 2006
From New Scientist Print Edition. Subscribe and get 4 free issues.
Call it yellow ginger, haldi, turmeric or E100, the yellow root of Curcuma longa, a staple ingredient in curry, is turning out to be gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National University of Singapore have discovered that curry eating seems to boost brain power in elderly people.
Curcumin, a constituent of turmeric, is an antioxidant, and reports have suggested that it inhibits the build-up of amyloid plaques in people with Alzheimer's. Ng's team looked at the curry-eating habits of 1010 Asian people unaffected by Alzheimer's and aged between 60 and 93, and compared their performance in a standard test of cognitive function, the Mini Mental State Examination. Those people who consumed curry "occasionally" (once or more in 6 months but less than once a month) and "often" (more than once a month) had better MMSE results than those who only ate curry "never or rarely" (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).
"What is remarkable is that apparently one needs only to consume curry once in a while for the better cognitive performance to be evidenced," says Ng, who says he wants to confirm the results, possibly in a controlled clinical trial comparing curcumin and a placebo.
From issue 2563 of New Scientist magazine, 04 August 2006, page 18
04 August 2006
From New Scientist Print Edition. Subscribe and get 4 free issues.
Call it yellow ginger, haldi, turmeric or E100, the yellow root of Curcuma longa, a staple ingredient in curry, is turning out to be gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National University of Singapore have discovered that curry eating seems to boost brain power in elderly people.
Curcumin, a constituent of turmeric, is an antioxidant, and reports have suggested that it inhibits the build-up of amyloid plaques in people with Alzheimer's. Ng's team looked at the curry-eating habits of 1010 Asian people unaffected by Alzheimer's and aged between 60 and 93, and compared their performance in a standard test of cognitive function, the Mini Mental State Examination. Those people who consumed curry "occasionally" (once or more in 6 months but less than once a month) and "often" (more than once a month) had better MMSE results than those who only ate curry "never or rarely" (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).
"What is remarkable is that apparently one needs only to consume curry once in a while for the better cognitive performance to be evidenced," says Ng, who says he wants to confirm the results, possibly in a controlled clinical trial comparing curcumin and a placebo.
From issue 2563 of New Scientist magazine, 04 August 2006, page 18
lunes, agosto 07, 2006
Caidas en ancianos pueden indicar problemas cerebrales
Hay una interesante nota en que explica que ciertas lesiones cerebrales como hemorragias producidas por golpes (aún golpes leves o movimientos bruscos de la cabeza en un cerebro que ya está afectado por el encojimiento, lo que produce tensión en los vasos sanguíneos que pueden sangrar), pueden ser la causa de caídas o cambios del comportamiento. Se requiere atención para evitar el paso de tiempo sin atender el problema de base.
As the years go by, the adult brain slowly atrophies, like a desiccated orange detaching from its rind. The shrinkage can cause problems. Cerebral veins are tethered to the superior sagittal sinus, the large blood vessel that runs front to back along the underside of the skull. As the brain contracts, these bridging veins must stretch, making them vulnerable to shearing forces caused by rapid head movements or even modest contusions. Without sufficient brain tissue to support and compress the bleeding site, small, low-pressure venous leaks may go unstanched. The blood seeps into the gap between the arachnoid membrane that encloses the brain and the lining of the skull, or dura mater. Bleeding into this space is called a subdural hematoma.
Acute subdural hematomas result from severe head trauma and expand quickly. Chronic subdural hematomas, on the other hand, often spread slowly—and without visible symptoms. What really scares emergency physicians—and has me repeating to patients and their families, "Return if there's any change in behavior"—is that older people who have fallen can look fine for weeks before the bleeding causes symptoms. By then, relatives will have forgotten the long-ago head knock, attributing Granddad's confusion to the heat, the cold, or a dizzy spell. Without that critical, sometimes lifesaving clue, precious time is lost.
Vital Signs: Why is Grandpa Falling?
A seemingly simple stumble provides clues to serious injury.
By Tony Dajer
DISCOVER Vol. 27 No. 08 | August 2006 |
As the years go by, the adult brain slowly atrophies, like a desiccated orange detaching from its rind. The shrinkage can cause problems. Cerebral veins are tethered to the superior sagittal sinus, the large blood vessel that runs front to back along the underside of the skull. As the brain contracts, these bridging veins must stretch, making them vulnerable to shearing forces caused by rapid head movements or even modest contusions. Without sufficient brain tissue to support and compress the bleeding site, small, low-pressure venous leaks may go unstanched. The blood seeps into the gap between the arachnoid membrane that encloses the brain and the lining of the skull, or dura mater. Bleeding into this space is called a subdural hematoma.
Acute subdural hematomas result from severe head trauma and expand quickly. Chronic subdural hematomas, on the other hand, often spread slowly—and without visible symptoms. What really scares emergency physicians—and has me repeating to patients and their families, "Return if there's any change in behavior"—is that older people who have fallen can look fine for weeks before the bleeding causes symptoms. By then, relatives will have forgotten the long-ago head knock, attributing Granddad's confusion to the heat, the cold, or a dizzy spell. Without that critical, sometimes lifesaving clue, precious time is lost.
Vital Signs: Why is Grandpa Falling?
A seemingly simple stumble provides clues to serious injury.
By Tony Dajer
DISCOVER Vol. 27 No. 08 | August 2006 |
miércoles, agosto 02, 2006
Suplementos para el deterioro mental
Monday, July 31, 2006
Dietary supplements for mental decline (Alzheimer's)
Knowledge of Health, Inc., Blog – August 1, 2006: So mom’s in the nursing home, loaded up with ineffective drugs to help overcome signs of senility and memory loss, plus other drugs for blood pressure and circulation. A small study of 35 such patients (average age 71 years) shows that the addition of dietary supplements (multivitamin, vitamin E, lipoic acid, coenzyme Q10, omega-3 oils) along with physical exercise and sound dietary measures slowed the decline in brain function and actually improved memory and other brain functions. [American Journal Alzheimer’s Disease 20: 21-26, 2005] Now all you have to do is get the doctor to go along with the idea. –Copyright 2006 Bill Sardi, Knowledge of Health, Inc.
knowledgeofhealth.com
Dietary supplements for mental decline (Alzheimer's)
Knowledge of Health, Inc., Blog – August 1, 2006: So mom’s in the nursing home, loaded up with ineffective drugs to help overcome signs of senility and memory loss, plus other drugs for blood pressure and circulation. A small study of 35 such patients (average age 71 years) shows that the addition of dietary supplements (multivitamin, vitamin E, lipoic acid, coenzyme Q10, omega-3 oils) along with physical exercise and sound dietary measures slowed the decline in brain function and actually improved memory and other brain functions. [American Journal Alzheimer’s Disease 20: 21-26, 2005] Now all you have to do is get the doctor to go along with the idea. –Copyright 2006 Bill Sardi, Knowledge of Health, Inc.
knowledgeofhealth.com
martes, agosto 01, 2006
Alimentos que deprimen o estimulan
Según la Médico naturista Albertinazi (en una entrevista con Chiche Gelblung por radio) hay alimentos de deprimen o estimulan.
Deprimen (o mejor dicho sedan):
Azúcar blanco
Demasiada proteína cansa
vegetales verdes, sedantes por contener vitamina B6
tronco de la lechuga
Estimulan, ponen alegre:
ácidos grasos Omega 3, de pescado de aguas frías (que comen Krill) o de semillas de lino, semillas de chía u hojas verdes. Las semillas agregadas al pan pierden los omega en la cocción.
alimentos crudos dan energía (fruta, zanahorias, repollo crudo, no el repollo fermentado que sin embargo mejora la digestión)
jengibre da energía pero eleva la presión, se puede tomar una cucharadita por día o en té para los resfríos
Deprimen (o mejor dicho sedan):
Azúcar blanco
Demasiada proteína cansa
vegetales verdes, sedantes por contener vitamina B6
tronco de la lechuga
Estimulan, ponen alegre:
ácidos grasos Omega 3, de pescado de aguas frías (que comen Krill) o de semillas de lino, semillas de chía u hojas verdes. Las semillas agregadas al pan pierden los omega en la cocción.
alimentos crudos dan energía (fruta, zanahorias, repollo crudo, no el repollo fermentado que sin embargo mejora la digestión)
jengibre da energía pero eleva la presión, se puede tomar una cucharadita por día o en té para los resfríos
viernes, julio 28, 2006
Ampakinas revierten perdida de memoria
Drug triggers body's mechanism to reverse aging effect on memory process
A drug made to enhance memory appears to trigger a natural mechanism in the
brain that fully reverses age-related memory loss, even after the drug
itself has left the body, according to researchers at UC Irvine.
Professors Christine Gall and Gary Lynch, along with Associate Researcher
Julie Lauterborn, were among a group of scientists who conducted studies on
rats with a class of drugs known as ampakines. Ampakines were developed in
the early 1990s by UC researchers, including Lynch, to treat age-related
memory impairment and may be useful for treating a number of central
nervous system disorders, such as Alzheimer�s disease and schizophrenia. In
this study, the researchers showed that ampakine drugs continue to reverse
the effects of aging on a brain mechanism thought to underlie learning and
memory even after they are no longer in the body. They do so by boosting
the production of a naturally occurring protein in the brain necessary for
long-term memory formation.
The study appears in the August issue of the Journal of Neurophysiology.
This is a significant discovery,� said Gall, professor of anatomy and
neurobiology. �Our results indicate the exciting possibility that ampakines
could be used to treat learning and memory loss associated with normal aging.�
ver nota
A drug made to enhance memory appears to trigger a natural mechanism in the
brain that fully reverses age-related memory loss, even after the drug
itself has left the body, according to researchers at UC Irvine.
Professors Christine Gall and Gary Lynch, along with Associate Researcher
Julie Lauterborn, were among a group of scientists who conducted studies on
rats with a class of drugs known as ampakines. Ampakines were developed in
the early 1990s by UC researchers, including Lynch, to treat age-related
memory impairment and may be useful for treating a number of central
nervous system disorders, such as Alzheimer�s disease and schizophrenia. In
this study, the researchers showed that ampakine drugs continue to reverse
the effects of aging on a brain mechanism thought to underlie learning and
memory even after they are no longer in the body. They do so by boosting
the production of a naturally occurring protein in the brain necessary for
long-term memory formation.
The study appears in the August issue of the Journal of Neurophysiology.
This is a significant discovery,� said Gall, professor of anatomy and
neurobiology. �Our results indicate the exciting possibility that ampakines
could be used to treat learning and memory loss associated with normal aging.�
ver nota
miércoles, julio 19, 2006
Nos linkea Alamut
Nos linkea el blog Alamut en gregorius.blogia.com : Grietas en la realidad consensuada y Cultura Pop No aristotélica, donde hay una serie de links a otros sitios interesantes.
No, no sé qué quiere decir Alamut...
No, no sé qué quiere decir Alamut...
martes, julio 11, 2006
Cafiaspirina vs. Cafiaspirina Plus
Las tabletas de aspirina de bayer se venden sueltas y no traen la composición como antes, cosa que me parece muy mal.
Por eso se me ocurrió buscar la composición en kairosweb.com
CAFIASPIRINA PLUS - BAYER CONSUMER
Cada comprimido contiene: ácido acetilsalicílico 650mg, cafeína 65mg, en un excipiente de: almidón de maíz csp 850mg.
CAFIASPIRINA - BAYER CONSUMER
Cada comprimido contiene: ácido acetilsalicílico 500mg, cafeína 40mg, en un excipiente de: almidón de maíz csp 650mg.
Según lo que me dijo un farmacéutico, el agregado de cafeína potencia el efecto analgésico de la aspirina (ácido acetil salicílico). La publicidad no apunta a eso sino al efecto estimulante, como bien se ve en la frase "el dolor pare, vos no". ¡Dale dale sin parar, tomate un par de Cafiaspirinas como se ve en el aviso de la tele y seguí laburando y jodiendo y haciendo como que tu estómago es de acero inoxidable (y como que la naturaleza creó el dolor y la temperatura para molestar nomás y que no avisan de nada)!.
Para malestares comunes a mí me alcanza y sobra con una baya o cafia común.
Por eso se me ocurrió buscar la composición en kairosweb.com
CAFIASPIRINA PLUS - BAYER CONSUMER
Cada comprimido contiene: ácido acetilsalicílico 650mg, cafeína 65mg, en un excipiente de: almidón de maíz csp 850mg.
CAFIASPIRINA - BAYER CONSUMER
Cada comprimido contiene: ácido acetilsalicílico 500mg, cafeína 40mg, en un excipiente de: almidón de maíz csp 650mg.
Según lo que me dijo un farmacéutico, el agregado de cafeína potencia el efecto analgésico de la aspirina (ácido acetil salicílico). La publicidad no apunta a eso sino al efecto estimulante, como bien se ve en la frase "el dolor pare, vos no". ¡Dale dale sin parar, tomate un par de Cafiaspirinas como se ve en el aviso de la tele y seguí laburando y jodiendo y haciendo como que tu estómago es de acero inoxidable (y como que la naturaleza creó el dolor y la temperatura para molestar nomás y que no avisan de nada)!.
Para malestares comunes a mí me alcanza y sobra con una baya o cafia común.
martes, julio 04, 2006
Como realizar la respiracion Sudarshan Kriya de Ravi Shankar
Si no tiene los varios $ necesarios para hacer el curso de respiración Sudarshan Kriya según las enseñanzas de Sri Ravi Shankar (que no es el músico) que dicta la Fundación El Arte de Vivir (que por como lo divulgan parece gratis), aquí tiene la base de la técnica, tal cual la describe Jon Steinberg quien tomó uno de los cursos de cinco días en New York:
Estos son los pasos para realizar la respiración profunda abdominal y obtener sus beneficios de relajación de cuerpo y mente:
1- Siéntese en una posición confortable con su columna vertebral tan derecha como sea posible o acuéstese en el piso o en su cama. Cierre sus ojos y coloque sus manos sobre el abdomen, justo por debajo de las costillas.
2- Respire despacio y profundamente por la nariz, concentrándose en llenar la base de los pulmones de manera que su estómago se expanda suavemente. Sus manos deberán moverse hacia afuera junto con su estómago y su pecho se elevará, pero no demasiado.
3. Al final de la inhalación, haga una breve pausa y luego exhale lentamente por la nariz, permitiendo a su estómago desinflarse y a su pecho y espalda liberarse de toda tensión.
4. Haga una breve pausa y repita el ejercicio por un total de diez respiraciones. Cuando haya terminado, mantenga los ojos cerrados y respire normalmente por un minuto aproximadamente permitiendo que su respiración vuelva a su ritmo natural.
Una vez que aprendió la técnica puede realizar la respiración abdominal en cualquier parte: la oficina, el auto o en la cama por la noche. Recuerde canalizar la respiración por el estómago y no el pecho. Esto produccirá el reflejo de relajación.
alternativemedicine.com
Nota editada:
El artículo original ahora está disponible en http://www.naturalsolutionsmag.com/article-display/8814/subTopicID/170/Can-Deep-Breathing-Save-the-World
Los cursos no son gratis. Agregado: ver este comentario sobre arrepentidos del Arte de Vivir
Estos son los pasos para realizar la respiración profunda abdominal y obtener sus beneficios de relajación de cuerpo y mente:
1- Siéntese en una posición confortable con su columna vertebral tan derecha como sea posible o acuéstese en el piso o en su cama. Cierre sus ojos y coloque sus manos sobre el abdomen, justo por debajo de las costillas.
2- Respire despacio y profundamente por la nariz, concentrándose en llenar la base de los pulmones de manera que su estómago se expanda suavemente. Sus manos deberán moverse hacia afuera junto con su estómago y su pecho se elevará, pero no demasiado.
3. Al final de la inhalación, haga una breve pausa y luego exhale lentamente por la nariz, permitiendo a su estómago desinflarse y a su pecho y espalda liberarse de toda tensión.
4. Haga una breve pausa y repita el ejercicio por un total de diez respiraciones. Cuando haya terminado, mantenga los ojos cerrados y respire normalmente por un minuto aproximadamente permitiendo que su respiración vuelva a su ritmo natural.
Una vez que aprendió la técnica puede realizar la respiración abdominal en cualquier parte: la oficina, el auto o en la cama por la noche. Recuerde canalizar la respiración por el estómago y no el pecho. Esto produccirá el reflejo de relajación.
alternativemedicine.com
Nota editada:
El artículo original ahora está disponible en http://www.naturalsolutionsmag.com/article-display/8814/subTopicID/170/Can-Deep-Breathing-Save-the-World
Los cursos no son gratis. Agregado: ver este comentario sobre arrepentidos del Arte de Vivir
Otro estudio sobre el chocolate
"Chocolate contains many substances that act as stimulants, such as theobromine, phenethylamine, and caffeine," Dr. Bryan Raudenbush from Wheeling Jesuit University in West Virginia noted in comments to Reuters Health.
"These substances by themselves have previously been found to increase alertness and attention and what we have found is that by consuming chocolate you can get the stimulating effects, which then lead to increased mental performance."
...
"Composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions," Raudenbush told Reuters Health. And consumption of milk and dark chocolate was associated with improved impulse control and reaction time."
Reuters
¿Será el azúcar o el chocolate?.
"These substances by themselves have previously been found to increase alertness and attention and what we have found is that by consuming chocolate you can get the stimulating effects, which then lead to increased mental performance."
...
"Composite scores for verbal and visual memory were significantly higher for milk chocolate than the other conditions," Raudenbush told Reuters Health. And consumption of milk and dark chocolate was associated with improved impulse control and reaction time."
Reuters
¿Será el azúcar o el chocolate?.
miércoles, junio 21, 2006
Trophic Factors Generate Functioning New Neurons for Brain Repair
Trophic Factors Generate Functioning New Neurons for Brain Repair : " To increase BDNF levels using safe, available measures, see [.../see/drugs/bdnfdrugs.htm](http://hdlighthouse.org/see/drugs/bdnfdrugs.htm), [.../treatment-care/care/hdltriad/exercise/updates/1243bdnf.php](http://hdlighthouse.org/treatment-care/care/hdltriad/exercise/updates/1243bdnf.php), and [.../TreatmentNow/updates/0085-SSRItreatment.php](http://hdlighthouse.org/TreatmentNow/updates/0085-SSRItreatment.php).)"
martes, junio 13, 2006
scyllo-inositol para el Alzheimer
In the brain of a person with Alzheimer's disease, small proteins called
amyloid â aggregate into plaques, and a protein called tau clumps into
neurofibrillary tangles. The brain becomes inflamed and neurons atrophy and
die. It's not completely clear what kind of amyloid â peptide (monomers,
oligomeric aggregates, or fibrillar aggregates) is responsible for the
onset of disease, said St George-Hyslop of the University of Toronto.
"Because we were able to show that scyllo-inositol specifically dispersed
the high-molecular-weight oligomeric aggregates, this study confirms that
the initiating event is the accumulation of oligomeric aggregates of
amyloid â peptide,” he said.
A Sweet Solution to Alzheimer's Disease?
amyloid â aggregate into plaques, and a protein called tau clumps into
neurofibrillary tangles. The brain becomes inflamed and neurons atrophy and
die. It's not completely clear what kind of amyloid â peptide (monomers,
oligomeric aggregates, or fibrillar aggregates) is responsible for the
onset of disease, said St George-Hyslop of the University of Toronto.
"Because we were able to show that scyllo-inositol specifically dispersed
the high-molecular-weight oligomeric aggregates, this study confirms that
the initiating event is the accumulation of oligomeric aggregates of
amyloid â peptide,” he said.
A Sweet Solution to Alzheimer's Disease?
viernes, junio 02, 2006
Plan de 14 dias para mejorar el cerebro
Un plan de ejercicios y nutrición saludable de 14 días puede mejorar el funcionamiento cerebral según una reciente investigación.
En el abstract se puede ver que los sujetos eran de 35 a 69 años (promedio 53): Seventeen nondemented subjects, aged 35–69 years (mean: 53 years, standard deviation: 10) with mild self-reported memory complaints but normal baseline memory performance.
El plan incluyó ejercicios mentales como crucigramas y juegos de ingenio, caminatas, pequeñas comidas cinco veces al día para mantener adecuados niveles de glucosa y ejercicios de relajación para combatir el stress (que libera el dañino cortisol).
El resultado fue un cerebro más eficiente mostrado por un menor metabolismo en las áreas activadas durante el procesamiento de memoria activa (cortex prefrontal dorso lateral).
Source: University of California - Los Angeles
Posted: May 22, 2006
Simple Lifestyle Changes May Improve Cognitive Function And Brain Efficiency
A UCLA research study published in the June issue of the American Journal of Geriatric Psychiatry found that people may be able to improve their cognitive function and brain efficiency by making simple lifestyle changes such as incorporating memory exercises, healthy eating, physical fitness and stress reduction into their daily lives.
"We've known for several years that diet and exercise can help people maintain their physical health and live longer, but maintaining mental health is just as important," said lead investigator, Dr. Gary Small, professor of psychiatry and biobehavioral sciences at the Semel Institute for Neuroscience and Human Behavior at UCLA. "The UCLA study is the first to show the impact of memory exercises and stress reduction used together with a healthy diet and physical exercise to improve brain and cognitive function."
Researchers found that after just 14 days of following healthy lifestyle strategies, study participants' brain metabolism decreased in working memory regions, suggesting an increased efficiency -- so the brain didn't have to work as hard to accomplish tasks.
For the two-week study, 17 subjects with normal baseline memory performance scores were randomly assigned to two groups: a control group did not make any behavior modifications, while a test group incorporated healthy longevity strategies to improve physical and mental function.
Details of the healthy strategies employed in the study also are highlighted in Small's new book to be published today, "The Longevity Bible: 8 Essential Strategies for Keeping Your Mind Sharp and Your Body Young" (Hyperion, New York, 2006).
Participants on the healthy longevity plan incorporated the following into their daily routine:
* To stimulate the brain, memory exercises such as crossword puzzles and brainteasers were conducted throughout the day.
* To improve physical fitness, participants took daily walks, which have been found to increase life expectancy and lower the risk of Alzheimer disease.
* To improve their diet, study participants on the plan ate five small meals a day, which prevents drops in blood glucose levels since glucose is the main energy source for the brain. In addition, they ate a balanced diet full of omega-3 fats, antioxidants and low glycemic carbohydrates like whole grains.
* To manage stress, participants performed daily relaxation exercises. Small notes that stress causes the body to release cortisol, a hormone that can impair memory and damage brain memory cells.
Brain function was tested before and after the 14-day study, using positron emission tomography (PET) scans to measure brain activity. Participants who followed the healthy longevity lifestyle plan demonstrated a five percent decrease in brain metabolism in the part of the brain directly linked to working memory called the dorsal lateral prefrontal cortex.
"The finding suggests that for participants who had followed the healthy longevity program, the brain functioned more efficiently and didn't need to use as much glucose to perform effectively," Small said.
In addition, compared to the control group, participants also performed better in verbal fluency, a cognitive function controlled by the same brain region.
"The research demonstrates that in just 14 days, simple lifestyle changes can not only help overall health, but also improve memory and brain function," Small said. "Our next step is to assess the individual effects of each lifestyle strategy, which may help us develop an optimal combination.
The study was funded by the Fran and Ray Stark Foundation Fund for Alzheimer's Disease Research, the Judith Olenick Elgart Fund for Research on Brain Aging and the Parlow Solomon Professorship on Aging.
Study co-authors also were from UCLA and included Dr. Daniel Silverman, Prabha Siddarth, Linda Ercoli, Karen Miller, Dr. Helen Lavretsky, Dr. Benjamin Wright, Susan Bookheimer, Jorge Barrio and Michael Phelps.
The American Journal of Geriatric Psychiatry, published monthly, is the official journal of the American Association for Geriatric Psychiatry and can be found online at ajgponline.org
En el abstract se puede ver que los sujetos eran de 35 a 69 años (promedio 53): Seventeen nondemented subjects, aged 35–69 years (mean: 53 years, standard deviation: 10) with mild self-reported memory complaints but normal baseline memory performance.
El plan incluyó ejercicios mentales como crucigramas y juegos de ingenio, caminatas, pequeñas comidas cinco veces al día para mantener adecuados niveles de glucosa y ejercicios de relajación para combatir el stress (que libera el dañino cortisol).
El resultado fue un cerebro más eficiente mostrado por un menor metabolismo en las áreas activadas durante el procesamiento de memoria activa (cortex prefrontal dorso lateral).
Source: University of California - Los Angeles
Posted: May 22, 2006
Simple Lifestyle Changes May Improve Cognitive Function And Brain Efficiency
A UCLA research study published in the June issue of the American Journal of Geriatric Psychiatry found that people may be able to improve their cognitive function and brain efficiency by making simple lifestyle changes such as incorporating memory exercises, healthy eating, physical fitness and stress reduction into their daily lives.
"We've known for several years that diet and exercise can help people maintain their physical health and live longer, but maintaining mental health is just as important," said lead investigator, Dr. Gary Small, professor of psychiatry and biobehavioral sciences at the Semel Institute for Neuroscience and Human Behavior at UCLA. "The UCLA study is the first to show the impact of memory exercises and stress reduction used together with a healthy diet and physical exercise to improve brain and cognitive function."
Researchers found that after just 14 days of following healthy lifestyle strategies, study participants' brain metabolism decreased in working memory regions, suggesting an increased efficiency -- so the brain didn't have to work as hard to accomplish tasks.
For the two-week study, 17 subjects with normal baseline memory performance scores were randomly assigned to two groups: a control group did not make any behavior modifications, while a test group incorporated healthy longevity strategies to improve physical and mental function.
Details of the healthy strategies employed in the study also are highlighted in Small's new book to be published today, "The Longevity Bible: 8 Essential Strategies for Keeping Your Mind Sharp and Your Body Young" (Hyperion, New York, 2006).
Participants on the healthy longevity plan incorporated the following into their daily routine:
* To stimulate the brain, memory exercises such as crossword puzzles and brainteasers were conducted throughout the day.
* To improve physical fitness, participants took daily walks, which have been found to increase life expectancy and lower the risk of Alzheimer disease.
* To improve their diet, study participants on the plan ate five small meals a day, which prevents drops in blood glucose levels since glucose is the main energy source for the brain. In addition, they ate a balanced diet full of omega-3 fats, antioxidants and low glycemic carbohydrates like whole grains.
* To manage stress, participants performed daily relaxation exercises. Small notes that stress causes the body to release cortisol, a hormone that can impair memory and damage brain memory cells.
Brain function was tested before and after the 14-day study, using positron emission tomography (PET) scans to measure brain activity. Participants who followed the healthy longevity lifestyle plan demonstrated a five percent decrease in brain metabolism in the part of the brain directly linked to working memory called the dorsal lateral prefrontal cortex.
"The finding suggests that for participants who had followed the healthy longevity program, the brain functioned more efficiently and didn't need to use as much glucose to perform effectively," Small said.
In addition, compared to the control group, participants also performed better in verbal fluency, a cognitive function controlled by the same brain region.
"The research demonstrates that in just 14 days, simple lifestyle changes can not only help overall health, but also improve memory and brain function," Small said. "Our next step is to assess the individual effects of each lifestyle strategy, which may help us develop an optimal combination.
The study was funded by the Fran and Ray Stark Foundation Fund for Alzheimer's Disease Research, the Judith Olenick Elgart Fund for Research on Brain Aging and the Parlow Solomon Professorship on Aging.
Study co-authors also were from UCLA and included Dr. Daniel Silverman, Prabha Siddarth, Linda Ercoli, Karen Miller, Dr. Helen Lavretsky, Dr. Benjamin Wright, Susan Bookheimer, Jorge Barrio and Michael Phelps.
The American Journal of Geriatric Psychiatry, published monthly, is the official journal of the American Association for Geriatric Psychiatry and can be found online at ajgponline.org
miércoles, mayo 31, 2006
Omega3 y crecimiento neuronal en el cortex frontal
"According to the Times, a study in Finland revealed that prisoners with a record of violent crimes tended to have low levels of omega-3 fatty acids. In a follow up study, symptoms of anger were cut in half when omega-3 supplements were given to subjects with a history of substance abuse.
The Finland team theorizes that omega-3s prompt neuron growth in the frontal cortex, the area of the brain that manages impulsive behavior."
life-enthusiast.com
The Finland team theorizes that omega-3s prompt neuron growth in the frontal cortex, the area of the brain that manages impulsive behavior."
life-enthusiast.com
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